This website is in English. You can also view it in another language.
We would like to introduce our 4 types of Miss Elwani Virgin Coconut Oil Flavours :
Virgin Coconut Oil is also called ‘Superfood’ because of its many benefits especially for health and beauty. People from Malaysia, Indonesia, Sri Lanka, Brunei, India, Philippines and Middle East have long practice using virgin coconut oil in their daily lives. Virgin Coconut Oil is famous because many people who have tried feel confident and amazed by its benefits, easy to digest and energized.
Virgin Coconut Oil is produced through Bio Technology Process, that is without the use of external chemicals and do not go through the heating process commonly used to produce coconut oil for cooking use. Virgin Coconut Oil is produced through a natural process of chemical reaction after it is allowed to interact with natural elements. Virgin Coconut Oil is made from fresh coconut, squeezed from fresh coconut filling.
The quality and type of virgin coconut oil is categorized by the way it is process. The best type of virgin coconut oil is using cold pressur method. This method does not contain any chemical ingredients and can maintain its nutritional value.
We innovated 4 types of Virgin Coconut Oil Flavours so that more people can taste, enjoy, try and consume Miss Elwani Virgin Coconut Oil Flavours as their daily health supplement. Due to its attractive smell & taste, Miss Elwani Virgin Coconut Oil Flavours can also be used externally as a makeup remover, lotion, moisturizer, hair treatment and massage oil.
Here are among the benefits of Miss Elwani Virgin Coconut Oil Flavours :
Why is Miss Elwani Virgin Coconut Oil Flavours are different from the others?
How to use it :
Use a plastic spoon to ensure there is no chemical reaction. Take 2 tablespoons, either 2 tablespoons or 1 tablespoon morning & 1 tablespoon evening before eating. Keep at room temperature.